Whiskey Hamburgers Recipe
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Whiskey Hamburgers

By: twilightprincess 
"Hamburgers made with a splash of Jack Daniels whiskey and some beer."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

What to Drink?
Wine Types of Wine: Syrah/Shiraz
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/4 cup beer (such as Sam Adams®)
  • 1 tablespoon Worcestershire sauce
  • 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 13.3g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 21, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great hamburger! I love cooking with beer, but never thought to add whiskey before. I scaled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2009 by mnmom4   view full review
I used 1 lb hamburger, and less of each ingriedient accordingly. 4 of my family thought these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2009 by NADINE   view full review
very,very nice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2010 by aluna1120   view full review
GREAT !!! with a FEW Changes ..i skipped all the powdered stuff, added frsh minced garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 26, 2010 by MomZilla (Evin)   view full review
So good!! I used Zeigenbock for the beer and Jameson's for the whiskey (go big or go home!)...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2010 by Linda Farrell   view full review
These burgers were moist and juicy. Mixed all the ingredients and let sit in the fridge for...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2010 by prettylady   view full review
Didnt like this at all; sounded like it would be good... but not our cup-of-tea
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 6, 2010 by RobinB78   view full review
I made these for our 4th of July party and they were a smash hit! I still have guests calling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2009 by Summerpls   view full review
Wonderful!! Will use this recipe again and again ... the whole family loved the burgers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2009 by Bob   view full review
Really great hamburgers. I made them for friends for a barbecue this weekend and everybody...

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