Whiskey Crab Soup for a Big Party Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2007
great recipe. i made this for New Years Eve and it was a hit. i used about a pound of blue claw meat and 1/4lb of backfin, so it was really meaty. delicious!!!!!!
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Reviewed: Jan. 7, 2008
Awesome crab soup! Made the full batch for our neighborhood New Year celebration and it all went. Will definitely make smaller batches all year long.
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Cooking Level: Intermediate

Living In: Willow Grove, Pennsylvania, USA

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Reviewed: Aug. 20, 2007
We loved this recipe. Very easy to make for the great taste.
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Reviewed: Dec. 27, 2011
If the rating system would allow, this recipe wouldn't get a single star but I'm forced to give it at least one just to provide a review. This was an incredible waste of time, energy and most of all, good crab. Not worth the paper used to print the recipe.
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