Whiskey Cake I Recipe
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Whiskey Cake I

By: jamie 
"Excellent, very moist, and tasty!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup whiskey

Directions

  1. Mix cake batter as directed on box. Stir in nuts.
  2. Bake cake as directed on box in a bundt pan.
  3. Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 11.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2007 by Sara   view full review
Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Really good cake that I made Friday night for Saturday's party so that the cake could really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2003 by shawni   view full review
Great grown up dessert! Delicious and flavorful, yet simple and not to heavy. Perfect for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2007 by Sunny Sonja   view full review
This cake is very tasty! Next time, I might poke some holes in the cake so that the whisky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2003 by MELYSSAMOROS   view full review
I've tweaked this recipe to make it my own, but AWESOME all by itself.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by Melonie   view full review
Very yummy. I used a lazy daisy cake recipe and poured the whiskey sauce over top and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2009 by JANEDANSBURY   view full review
I used a good pound cake recipe in a Turk's head pan. I put some of the nuts in bottom of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2007 by PSYCHGIRL26   view full review
The bottom was moist, the top was not. Next time I'm going to poke holes in the cake, like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2010 by lochjess   view full review
It did taste like butterscotch! It also smelled and tasted amazing. My only problem-the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2008 by SPONNIE   view full review
I made this with Scotch - and it was DELICIOUS! I poked holes in the cake as suggested which...

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