Reviewed: Sep. 23, 2005

A *WONDERFULLY* MOIST, DENSE AND FLAVORFUL POUND CAKE THAT TASTES GREAT ALL ON ITS OWN. I CAN IMAGINE THIS POUND CAKE TOPPED WITH LUSCIOUS FRESH FRUIT WITH FRESH WHIPPED CREAM ON TOP, OR ICE CREAM DRIZZLED WITH CHOCOLATE AND CARAMEL SAUCE. YUMMY! ARE YOU HUNGRY YET? MAKE THIS RECIPE!! YOU WILL NOT BE DISAPPOINTED!

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Reviewer:

abbynormal4now

Reviewed: Aug. 31, 2005

Moist, light and delicious. I used 1 cup whipping cream and all purpose bread flour minus 3 tablespoons. The taste is wonderful.

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2 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Decatur, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 19, 2005

EXCELLENT! I make this recipe all the time and it is wonderful! I use all purpose flour and just remove one Tablespoon of flour from each cup. I've also tried using coffee creamer when I dont have heavy cream and it works great! This cake is really good with a butter rum topping!

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Reviewer:

ANGIEBUYS

Cooking Level: Intermediate

Reviewed: Mar. 21, 2005

This cake was alwalys a success out of the elven[and on going] times I used it!! ---(--(-@

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Reviewer:

Ms. Rachel

Cooking Level: Intermediate

Home Town: Angie, Louisiana, USA

Living In: Goose Creek, South Carolina, USA

Reviewed: Jul. 6, 2004

my kids ate this cake up

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Reviewer:

ChefMary9876

Reviewed: Apr. 12, 2004

Wow. This bread is so freakin good..( I'm munching on it right now!) I have little baking experince and have no idea what a tube pan is. I used 2 loaf pans, and they came out PERFECT. I used half whipping cream and half french vanilla coffee mate. Also doubled vanilla extract. Flavor IS hard to taste, but is divine none the less. GREAT RECIPE and SO EASY!!!

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Reviewer:

ABIGAILG816

Reviewed: Mar. 6, 2003

This is one of the best cake I have ever baked. The cake is easy to bake and without a lot of ingredients. I loved baking and eating this cake and will bake from now on.

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Reviewer:

AMYJLCT

Reviewed: Aug. 18, 2002

I give this cake 5 stars! It's fantanstic. I almost ate the whole thing myself, that's the only reason why I wouldn't make it again.

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9 users found this review helpful

Reviewer:

queen of cakes

Reviewed: Feb. 17, 2002

We have made this cake for YEARS and it has always been a favorite. You need to add a LOT of vanilla or other flavor. We have found that it takes several tablespoons of vanilla to get any vanilla flavor in the cake. We have also tried chocolate - again not much flavor. The cake is very good, eventhough it has little added flavor.

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44 users found this review helpful