Recipe by batgrrl1031
"Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
seasoned salt to taste
1 (8 ounce) package
sliced fresh mushrooms
Four and a half stars! Fills the house with appetizing scents. Whipped cream cooked down to a tasty, albeit thin, sauce. Will definitely make again. Recommend adding garlic to the pan while sauteeing the mushrooms.
This was eh and needs some more flavor. I added thyme, white pepper, garlic, onion, and green onions. I think paprika would be a good spice to add next time. And, for a healthier option, I would probably use fat free milk and mashed cauliflower rather than using heavy cream. The cream wasn't thick and probably should have added flour.
Try adding dill, garlic and green onion to make it jump a little
This needs something and I am not sure what? I had some leftover heavy cream, so I decided to give this a try. But, it is still an awful lot of butter and heavy cream for 4 pieces of chicken. But, I did have thin sliced chicken breasts. I am not sure what the whipping of the cream did either versus just pouring it directly on the chicken. I would have to experiment with this to see what I could add. But, because of the high calories and fat added to a simple chicken breast I think I would have to think of way to modify that aspect also in order to make again.
I thought this needed a little more oomph but wanted to try it anyway. It's ok, but I prefer my previous recipe that is similar but has a whole onion sliced and sauteed in butter with the mushrooms, then I add the cream, pour over breasts in a 9x13 dish. Cover all with swiss cheese slices and bake. Very rich and can be served with lighter side dishes.
This recipe is a favorite. For those that want a little more oomp try adding Nutmeg and/or Allspice or throw some biscuits on top. Delicious!
I find that any time I saute mushroom, I always add a little thyme to them, it really brings out the flavor. It's just like always adding nutmeg to white sauces and saute greens. It gave this dish just what it needed.
Great, easy recipe. I added minced garlic and sliced onions with the mushrooms. My husband and I loved it. I made rice with it but I think would also be good over pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Whipping Cream Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 527
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make chicken breasts in a creamy dill and caper sauce.
See how to make cheesy chicken chimichangas in a savory sauce.
It may look worky, but this elegant meal is surprisingly easy to prepare.