I've made this recipe a few times and decided to try it again today. To my utter surprise, it worked! They didn't fall apart and they melted in your mouth. I whipped the butter then added the flour in two parts mixed and then added the sugar.I whipped until it was a sticky ball of dough.
I think the reason they stayed together this time is that I put this thin layer of butter across the baking sheet before adding a teaspoon, not heaping, worth of dough to the sheet. I let them bake for exactly 15 minutes. The bottoms browned perfectly.
My boyfriend devoured a dozen within minutes of them coming out of the oven. This is definitely a winner.
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I've made this recipe a few times and decided to try it again today. To my utter surprise, it...