These are just like mom use to make. I followed the tips of the others, adding a 1/2 tsp of vanilla, whipping the butter 5 mins, adding the sugar and whipping another 5 mins, then adding the flour a 1/2 cup at a time and whipping 2 mins inbetween followed by 10 mins. I added an extra 1/4 cup of flour and they puffed up just like the picture. Instead of cherries, in the last minute of whipping I added about 1/2 cup of Christmas coloured sprinkles to keep with the theme of my Christmas baking. Adds a nice texture. I piped them into little piles and called them 'snowman poop'! Finally, I baked on parchment paper on convection at 325F for 12 mins. Perfect!
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These are just like mom use to make. I followed the tips of the others, adding a 1/2 tsp of...