There are two identical recipes on this site for these cookies. Mine were flat as a pancake and crumbled no matter how long I whipped them or how long I baked them. I had made a double batch, so I really didn't want to throw them out. I added another 1/4+ of powdered sugar, some vanilla, 1/4 tsp of salt , and about 1 cup more flour (for a double batch mind you). Then they came out great, still melted in your mouth, and didn't spread all over the place. One star because I wasted two trays before it worked. Recipes should work the first time. I'm an experienced baker, I will not be making this recipe again.
Was this review helpful?
12 users found this review helpful
There are two identical recipes on this site for these cookies. Mine were flat as a pancake...