Very rich, flaky and delicious. I did figure out why some of the other reviews said the cookies were too fragile to take off the cookie sheet. The first batch I made, I baked for 18 minutes which allowed the tops of the cookies to begin to brown and had no trouble with them. The second batch, I baked for 15 minutes and they were still fully white on top...could not take them off the parchment paper, they just fell apart. I didn't have maraschino cherries so I used hershey kisses, and I added 1/2 a cup more flour and combined the dry ingredients separately then spooned it into the mixer steadily, allowing the mixture to become fully integrated before adding more. Wonderful recipe! Thank you so much for sharing!
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Very rich, flaky and delicious. I did figure out why some of the other reviews said the...