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Whipped Potatoes

By: Sue Gronholz 
"'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds potatoes, peeled, quartered and cooked
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • Paprika

Directions

  1. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2007 by GINAH1   view full review
I have made this many times for many occasions. The nice thing about this recipe is that you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2011 by Kari Supporting Member (Click to learn more about Supporting Membership)  view full review
These were delicious. I followed the recipe exactly as written. I used Yukon Gold potatoes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2010 by foodxx   view full review
When making mashed potatoes, please use real potatoes, not instant potatoes. The person that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2007 by Notorious   view full review
I made these potatoes for my boyfriend's big family holiday party and they were a hit! I even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2007 by HIREK   view full review
Delicious and very creamy. Instead of garlic salt, I used 5-6 garlic cloves and steamed them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2011 by Charvavar   view full review
These potatoes are rich and abolutely delicious! I will definitely be making them again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by Twila Davis Reed Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an excellent combo! I'm sure it will reheat beautifully for the dinner without drying...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2011 by dysquirrel   view full review
this is my favorite way to cook potatoes. You can also add some chicken soup.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2010 by Candice   view full review
This was delicious. I used fat free sour cream, reduced fat cream cheese, and light butter,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2009 by jtaylor   view full review
I changed the recipe using instant potatoes to save time. When finished, it was too soft and...

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