Whipped Mashed Potatoes Recipe
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Whipped Mashed Potatoes

By: Sandra 
"Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (75)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 5 potatoes, peeled and quartered
  • 3 tablespoons butter
  • 1/8 cup milk

Directions

  1. Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
  2. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 7.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Mashed potatoes are classic comfort food and while most every cook has their own "take" or...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2003 by lschepisi   view full review
I have always used an electric mixer to "mash" my potatoes so I agree it's an excellent tip. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2005 by kentuckyliz   view full review
Mmmm, just like Mom used to make! I used 5 Tbs of butter, and skim milk, because that's all I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2005 by Medea   view full review
Yes, the use of the electric mixer is a great tip, but the recipe in and of itself is a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2006 by frenchgirl   view full review
I didn't know you could make mashed potatoes without whipping them! Whipping is definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
I have always used my mixer to mash potatoes. They do make them much fluffier. Thanks to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2006 by Adam   view full review
The technique is correct, but what will really make your potatoes decadent is to use cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Like others- I have whipped the taters for ages BUT tonight I used heated evaporated milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2002 by DPT   view full review
Try using whipping cream instead of milk and a potato ricer and then use your electric mixer...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2006 by JENN_77   view full review
definitely add salt and pepper to taste. I like to warm my milk and butter in the pan first...

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