Reviewed: Dec. 24, 2011

All I have got to say is Extremly sweet!! I think it would be delicious just minus the baking chocolate. Or just use unsweetened so you still get the nice chocolate flavor minus the extra sugar. I will be making it again tomorrow with unsweetened chocolate squares for Christmas morning.

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3 users found this review helpful

Reviewer:

wannabechef

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Cooking Level: Beginning

Reviewed: Dec. 4, 2011

This was far too rich for my liking, but when we cut it half and half with regular milk it was really yummy. One reviewer described it as hot melted chocolate ice cream. That description is right on!

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Reviewer:

DAMOMY

Reviewed: Nov. 24, 2011

Honestly, this recipe is fabulous. I generally don't like hot chocolate (I've only had the packaged stuff...so awful). I topped ours with a dollop of homemade whipped cream and a dash of cinnamon...so good :)

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Reviewer:

Ziegl_18

Reviewed: Sep. 12, 2011

This was very rich and quite delicious. I think it was too sweet, so if I make it another time I would cut down on the sugar. Good recipe!

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6 users found this review helpful

Reviewer:

barncat

Cooking Level: Intermediate

Reviewed: Jun. 26, 2011

WARNING - this will ruin you on any other hot chocolate ever...death by chocolate, but what a way to go. As my hubby says, "that's bloomin amazin -- that's downright incredible that is!" And he's American. Not sure what secret power this creamy hot chocolate has to bring forth a British accent, but bring it forth it did. THIS IS THE FINAL WORD on hot chocolate. I whipped the heavy cream while the milk was heating (with and occasional stir) to save time. Used Ghiradelli's sweet ground chocolate for the cocoa and regular Baker's semisweet as directed. I also used whole milk. To die for, I tell you.

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6 users found this review helpful

Reviewer:

Joy

Cooking Level: Intermediate

Reviewed: May 30, 2011

It was very rich - which I like, but the rest of my family doesn't. I also didn't stir it well enough, so there were chunks.

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3 users found this review helpful

Reviewer:

HiYou

Cooking Level: Intermediate

Reviewed: Feb. 25, 2011

A delicious version of a classic! Two thumbs up!

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7 users found this review helpful

Reviewer:

Max Sperber

Reviewed: Feb. 10, 2011

AMAZING! My family LOVED this hot chocolate! I doubled the recipe because we have four children and their only complaint was there wasn't enough.

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8 users found this review helpful

Reviewer:

april

Reviewed: Jan. 2, 2011

delicious!

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13 users found this review helpful

Reviewer:

cryingwolf110583

Home Town: Vassar, Michigan, USA

Reviewed: Dec. 2, 2010

This hot chocolate is absolutely DELICIOUS!! It is SO CREAMY and FROTHY!! The only comment I have is that this only made, at most, 4-1/2 cup servings, so DOUBLE the recipe and ENJOY!!

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26 users found this review helpful