Whipped Horseradish Sauce Recipe - Allrecipes.com
Whipped Horseradish Sauce Recipe
  • READY IN 5 mins

Whipped Horseradish Sauce

Recipe by  

"This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
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  • Cook's Note
  • This sauce doesn't keep very well. Just plan to use it the same day you make it.

Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2009

Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it :) I use it on nearly everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic....

Most Helpful Critical Review
Oct 13, 2013

Sorry to disagree, but I found this really bland. I added a lot more pepper and horseradish, but it still lacked flavor. I will stay with my trusty recipe; five to one ratio of sour cream to horseradish.

Sep 06, 2011

This is the best, most elegant horseradish sauce ever! I whip the cream to the soft peak stage then add the horse radish and remaining ingredients to taste and continue whipping to firm peaks. It stiffens very quickly, so watch that you don't over beat! Great addition as a condiment on roast beef or cheese steak sandwiches, too. Mmmmm, good!

Oct 26, 2010

This was delicious. I made it for our Sunday Roast and had compliments all around. It was easy to do while the Roast was resting. Will definately make again and again.

Dec 29, 2009

Fantastic! I made a double batch for Christmas dinner. I didn't add the hot pepper sauce and increased the amount of white pepper. I used prepared horseradish and it turned out great!

Jan 03, 2011

Very easy to put together although I will add more horseradish next time,not quite enought bite as is>

Apr 21, 2010

A little mild for the tastes of my party. I used fresh horseradish and doubled the amount.

Dec 30, 2009

I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the recipe called for about three hours before dinner and tasted it as I put in the fridge. The taste of the Cider vinegar seemed very strong. When served the Sauce was smooth creamy and the blended ingredients complimented each other perfectly. Even those who cannot take a lot of "Heat" enjoyed it!


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  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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