More Recipes Like Whipped Frosting II - All Recipes
 
Photo of: Whipped Cream Icing I

Whipped Cream Icing I

Submitted by: Becky 
This vanilla-flavored cake icing recipe uses gelatin to thicken the mixture of heavy whipping cream and confectioners' sugar. 
Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Tom Parker 
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 
Photo of: Creamy Whipped Frosting

Creamy Whipped Frosting

Submitted by: BUCHKO 
Made with evaporated milk, this achieves the consistency of whipped cream. 
Photo of: Whipped Cream Icing II

Whipped Cream Icing II

Submitted by: Toni Wiggins 
Piping gel can be purchased from a cake decorating supply company. 
Photo of: Cool Whipped Frosting

Cool Whipped Frosting

Submitted by: shirleyo 
A light and cool topping vaguely resembling Bavarian cream. 
Photo of: Whipped Frosting I

Whipped Frosting I

Submitted by: Ann 
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste. 
Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Linda Garrett 
This is our homemade version of whipped cream frosting. Yummy! 
Photo of: Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

Submitted by: Tom 
A delicate cream cheese frosting that has whipped cream folded into it. 
Photo of: Whipped Cream Mousse Frosting

Whipped Cream Mousse Frosting

Submitted by: Sweettreats 
Home Town: Orangevale, California, USA
Living In: Antelope, California, USA
You'll need whipped dessert topping and instant pudding to make this mousse-like frosting. 
Photo of: Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ 
"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake." 
 
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