Hang tight!
"A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired." — sal
Watch video tips and tricks
1/4 cup all-purpose flour
2/3 cup heavy cream
3/4 cup butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake.
Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you.
4 Ratings
This tasted like flour no matter how much vanilla I added, and was greasy and sloppy.
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Frosting II
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 198 Calories from Fat: 148
Cream cheese and whipped cream make this frosting addictive.
This frosting tastes delicate but holds up well at room temperature.
This delicious, creamy frosting makes any cake grand.
