Recipe by sal
"A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired."
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Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake.
Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you.
This tasted like flour no matter how much vanilla I added, and was greasy and sloppy.
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Frosting II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 148
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Cream cheese and whipped cream make this frosting addictive.
This frosting tastes delicate but holds up well at room temperature.
This delicious, creamy frosting makes any cake grand.