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Whipped Frosting II

By: sal 
"A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (3)

Prep Time:
6 Min
Cook Time:
5 Min
Ready In:
11 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup all-purpose flour
  • 2/3 cup heavy cream
  • 3/4 cup butter
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 16.4g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jun. 15, 2003 by NOEGGNOSOY   view full review
Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake.
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Jul. 5, 2007 by Sophie's Mom   view full review
Very good frosting! The only issue seems to be if you make it on a day that has high humidity,...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Mar. 9, 2009 by JenF   view full review
This tasted like flour no matter how much vanilla I added, and was greasy and sloppy.

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