A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Posted: Mar. 1, 2011
| Cooks I Like
Posted: Jun. 17, 2010
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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