Whipped Cream Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Feb. 19, 2012
I doubled the confectioner sugar and vanilla but turned out great
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Reviewed: Feb. 12, 2012
It's delicious! I put it on my sour cream lemon pie, so I'm sure it will taste wonderful on that.
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Photo by aswan10

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2012
Just what I was looking for
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Reviewed: Feb. 7, 2012
super simple!! everyone loved it
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Photo by shelbynme

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA
Living In: Florence, Kentucky, USA
Reviewed: Feb. 7, 2012
EXCELLENT AND EASY TO MAKE. MMMMM!!!!! I spread it on a Lemon Sponge pie......OMG! You must try. I must admit you might have to adjust the amount of sugar though; add more.
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Photo by Koekje

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

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Reviewed: Feb. 6, 2012
Easy and delicious. Easily adaptable with other extracts and flavors.
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Reviewed: Feb. 3, 2012
Really good...maybe a little bit more sugar?
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Photo by Rochelle
Reviewed: Jan. 11, 2012
I had some heavy craem in the fridge and decided to make some whipped cream as a cookie cake topper. Loved it it was so thick and creamy. I did not use powdered sugar used 3 1/2 tablespoons of sugar. Can't wait to serve with strawberries.
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Photo by Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA
Living In: Palmdale, California, USA
Reviewed: Dec. 28, 2011
Easy and I like it
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Cooking Level: Beginning

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Reviewed: Dec. 24, 2011
Sorry this recipe turned out really runny. I am sure if I would have added more powdered sugar that it might have been a more appropriate texture. Also, I doubled the recipe and added it all together at once but I think it should still have turned out better.
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Displaying results 81-90 (of 512) reviews

 
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