I made this recipe to go with the homemade Key Lime Pie VII and my husband really liked it. It saves well in the fridge and tastes even better after refrigerating it. I gave it four stars because it did need extra powdered sugar to make it sweeter. I probably put in at least another tablespoon.
Plus, I froze a whisk and metal bowl as others recommended and it took me at least 20 minutes to get the ingredients to whip. I gave up after 10 minutes of not getting to the first "peak" stage and threw in the other ingredients. I also tried two whisks at once (don't have an electric beater). I eventually got it all to whip up! For some reason, there were little black specks in the whipped cream. They would dissolve if I touched them. So, I think that may have been the vanilla extract I was using (a new brand I have never used).
Was this review helpful?
0 users found this review helpful
I made this recipe to go with the homemade Key Lime Pie VII and my husband really liked it. ...