Reviewed: Jun. 28, 2010

Outstanding!!And, can be prepared ahead of time. I made this five hours in advance and refrigerated it till I was ready to serve it. The whipped cream added extra body. I served it with fresh strawberries and blue berries in a wine glass. Everyone loved it. It serves 4 to 5 healthy portions.

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20 users found this review helpful

Reviewer:

jackie

Reviewed: Nov. 2, 2010

If you are looking for something that tastes like the berries and zabione at the Olive Garden- this is it. I followed the recipe exactly and had to stop myself from just eating it all with a giant spoon. I served it over a scoop of blackberry sorbet and fresh berries. Soooo good.

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11 users found this review helpful

Reviewer:

danalynn.mueller

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA

Living In: Mesa, Arizona, USA

Reviewed: Jul. 9, 2011

Love.this.recipe - traditional Italian zabaglione is served warm but I have never liked the warm version - this version is delicious and very easy - I think the yolk/sugar/marsala mixture thickened in about 5 min using a hand whisk - I'll be more inclined to make this for company now as it takes so little time.

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3 users found this review helpful

Reviewer:

lizlaurel

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Laurel, Maryland, USA

Reviewed: Aug. 18, 2011

wow. this is a-maze-ing! i had a recipe for this and it had soooooo many more ingrediants ... this was only 4 and it turned out sooooo great!! i presented mine in a red wine glass .... piped some of the cream into the bottom (didn't want it to look sloppy) then put in some strawberries and black berries ... spooned some more cream on top of the berries and added red raspberries for color and two cuts of starfruit for presentation purposes. all i can say is that everyone wanted the recipe and couldnt believe how easy it was to make something THAT delicious!

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3 users found this review helpful

Reviewer:

iheartcoasters

Cooking Level: Professional

Reviewed: Dec. 25, 2011

A trip back into my childhood! Perfectly proportioned ingredients, and easy to follow instructions. Thank you.

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9 users found this review helpful

Reviewer:

Casey Terminello

Reviewed: May 9, 2012

I loved this dessert! The recipe is quite simple and easy, the perfect make-ahead dessert for something that is at once indulgent and light enough to enjoy even in summer. When using Marsala, go with a white, which will be more visually appealing.

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2 users found this review helpful

Reviewer:

PHYTOGIRLC

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Sep. 8, 2012

The wine flavor didn't come through strongly enough for us. Would like to try using more, but don't want to throw off the texture/consistency, which really was just perfect. Will try to find similar recipes to see whether different proportions (just slightly) might work. If not, might seek out a better (possibly slightly stronger?) marsala wine. Really beautiful consistency though...

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0 users found this review helpful