Whipped Cream Zabaglione Recipe - Allrecipes.com
Whipped Cream Zabaglione Recipe
  • READY IN 30 mins

Whipped Cream Zabaglione

Recipe by  

"This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl."

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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream. Scrape the zabaglione into a clean mixing bowl, and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2010

Outstanding!!And, can be prepared ahead of time. I made this five hours in advance and refrigerated it till I was ready to serve it. The whipped cream added extra body. I served it with fresh strawberries and blue berries in a wine glass. Everyone loved it. It serves 4 to 5 healthy portions.

 
Most Helpful Critical Review
Sep 08, 2012

The wine flavor didn't come through strongly enough for us. Would like to try using more, but don't want to throw off the texture/consistency, which really was just perfect. Will try to find similar recipes to see whether different proportions (just slightly) might work. If not, might seek out a better (possibly slightly stronger?) marsala wine. Really beautiful consistency though...

 

11 Ratings

Nov 03, 2010

If you are looking for something that tastes like the berries and zabione at the Olive Garden- this is it. I followed the recipe exactly and had to stop myself from just eating it all with a giant spoon. I served it over a scoop of blackberry sorbet and fresh berries. Soooo good.

 
Dec 25, 2011

A trip back into my childhood! Perfectly proportioned ingredients, and easy to follow instructions. Thank you.

 
Jul 09, 2011

Love.this.recipe - traditional Italian zabaglione is served warm but I have never liked the warm version - this version is delicious and very easy - I think the yolk/sugar/marsala mixture thickened in about 5 min using a hand whisk - I'll be more inclined to make this for company now as it takes so little time.

 
May 09, 2012

I loved this dessert! The recipe is quite simple and easy, the perfect make-ahead dessert for something that is at once indulgent and light enough to enjoy even in summer. When using Marsala, go with a white, which will be more visually appealing.

 
Aug 18, 2011

wow. this is a-maze-ing! i had a recipe for this and it had soooooo many more ingrediants ... this was only 4 and it turned out sooooo great!! i presented mine in a red wine glass .... piped some of the cream into the bottom (didn't want it to look sloppy) then put in some strawberries and black berries ... spooned some more cream on top of the berries and added red raspberries for color and two cuts of starfruit for presentation purposes. all i can say is that everyone wanted the recipe and couldnt believe how easy it was to make something THAT delicious!

 
Oct 19, 2012

Easier than it sounds. best ever on sorbet

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 293 mg
  • 98%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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