Whipped Cream Icing II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2011
changes i made: 2T more sugar, less vanilla, one more T of piping gel. (sweetness, consistency/hold). it was amazing, the piping gel obviously makes no miracles, but it does its job. it sabilized my frosting enough so i could have it out of the fridge without worries, held very well. adding refrigeration helps it stay even more.
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Reviewed: Feb. 18, 2009
o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3 cup of granulated sugar. After mixing sugar and cream place it in a stand mixer and whip until peaks form. I frosted an 8 inch cake with plenty left over so you will easily be able to frost a larger cake. Everyone loved it!
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Reviewed: Aug. 25, 2001
tHIS RECIPE MADE VERY LITTLE AND DID NOT SMOOTH ONTO THW CAKE EASILY!
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Cooking Level: Intermediate

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