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Whipped Cream Icing II

By: Toni Wiggins 
"Piping gel can be purchased from a cake decorating supply company."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 1.5 to 2 cups
 

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons piping gel
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
  2. Add piping gel and continue to beat until stiff. Be careful not to over mix.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 8.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Feb. 18, 2009 by julie vitale   view full review
o.k. What was the vanilla for? Anyway I suggest mixing 1 Quart heavy whipping cream and 2/3...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 4, 2004 by TFIXIN2 Supporting Member (Click to learn more about Supporting Membership)  view full review
tHIS RECIPE MADE VERY LITTLE AND DID NOT SMOOTH ONTO THW CAKE EASILY!
The reviewer gave this recipe 5 stars. This recipe averages a 2.3 star rating.
Reviewed on Apr. 23, 2011 by Sandy Diego   view full review
changes i made: 2T more sugar, less vanilla, one more T of piping gel. (sweetness,...

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