Whipped Cream Icing I Recipe
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Whipped Cream Icing I

By: Becky 
"Keep cakes iced with this in the fridge."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon clear imitation vanilla extract

Directions

  1. Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
  2. Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 8.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 28, 2004 by TFIXIN2 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe didn't make very much at all. It also does not smooth out on the cake,
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 22, 2010 by matpakke   view full review
This recipe is very good and correct. If you, as other reviewers, can not make this, try...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 12, 2010 by skipperdog   view full review
This was luscious. I doubled it (except the gelatin; I left that the same) and used it to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 8, 2006 by Kathy2man   view full review
Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 10, 2011 by raine8   view full review
I have this same recipe but I use 1tbsp white sugar, its not sweet but only to give some taste...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 11, 2009 by Gramma Sandie   view full review
This recipe did not give quite enough info on what to expect regarding the speed needed to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 5, 2009 by dee dee sweetie   view full review
I followed the instructions exactly. Icing did not turn out at all. I threw it away.
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 16, 2011 by SANDRA   view full review
I am not a beginner when it comes to baking or making frosting or icing, but apparently I have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 1, 2011 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
The quantities worked very well for me. I didn't follow the instructions completely as written...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 24, 2011 by katesmom08   view full review
This recipe definitely needs a little clarification. I had to do the gelatin twice in order...

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