I made this today because I wanted a whipped cream that I could pipe, and it worked out perfectly. It took awhile for the whipped cream to stiffen, but it was totally worth it. Also I could not fold the whipped cream and cream cheese mixture together very well so I had to mix it for a second and it was still delicious, I couldn't stop eating it right out of the bowl. I did use powdered sugar (about 1.5 cups) I don't know if that would make a difference but it was all I had. Thanks so much for this recipe, I added it to my box and I am sure I will use it again.
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I made this today because I wanted a whipped cream that I could pipe, and it worked out...