Thank you Chubbs, Cindy and Tom, my first time with this frosting is a success! I used the balloon wisk on my Kitchen Aid 600 to whip the heavy cream first, scraped it into another bowl and refrigerated it. Then I put on the paddle and whipped up the cream cheese and other ingredients. I like the addition of salt. I was a little worried about the cream cheese mixture being a little too stiff for folding so I set the metal mixer bowl in warm water in my sink for a few seconds. Then I brought the whipped heavy cream out of the fridge and used my best folding technique. I don't make sweets often but when I do this frosting is worth my while. However it will never go on my red velvet, that is received for a roux frosting only.
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Thank you Chubbs, Cindy and Tom, my first time with this frosting is a success! I used the...