This recipe is outstanding in flavor, but lacking in explanation. If you do the recipe as stated, you will have to beat, beat, beat & beat the cream cheese mixture to get the graininess out of it. I beat with my KA hand mixer, on 9, for around 10 minutes. If you want your life simpler, just use 10X confectioner sugar. The flavor is absolutely incredible though, so I felt it deserved 4 stars. With the powdered sugar tweak or a better explanation about the cream cheese mix, it would easily be a 5 star recipe :) Hope that helps all future bakers!
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This recipe is outstanding in flavor, but lacking in explanation. If you do the recipe as...