Whipped Cream Cheese Recipe
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Whipped Cream Cheese

By: Rita Addicks 
"When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons milk

Directions

  1. In a small mixing bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Footnotes

  • Variations: Maple Cream Cheese--Substitute maple syrup for milk. Marmalade Cream Cheese--Substitute 1/4 cup marmalade for milk. Honey Cream Cheese--Substitute 1/4 cup honey for milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 8, 2012 by Sarah Jo   view full review
I use reduced fat cream cheese and fat free evaporated milk. I've tried a couple different...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 14, 2009 by Misterspiffy   view full review
I made this in my kitchenaid stand mixer with the wire whip attachment and whipped it on high,...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 22, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe that's so simple, yet so delicious and a great base for add-ins to customize...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 9, 2006 by hosstalks   view full review
I used this recipe to make icing for cupcakes and it worked great. The cream cheese was just...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 31, 2010 by LAURANACAT   view full review
I used two 8 oz packages of cream cheese and only two tablespoons of milk. Once it was...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 23, 2009 by Makalika Supporting Member (Click to learn more about Supporting Membership)  view full review
this totally works! I also put it in my Kitchenaid mixer with the wire whip - I also added a...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 24, 2008 by Cookin' Mama   view full review
Simple, but useful!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 12, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made two variations of this simple recipe and was impressed with both – the first with...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 4, 2011 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and much more affordable than the whipped cream cheese in the store. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 25, 2011 by amysdaisies Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent staple that you can customize many ways - from sweet to savory - to just plain good!

 

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