Whipped Cream Cake I Recipe
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Whipped Cream Cake I

By: Carol 
"This cake is good to take along on picnics."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 9 inch round cake
 

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Directions

  1. Sift and measure flour. Add salt and baking powder, and sift again.
  2. Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 8.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2003 by TALI   view full review
This cake was pretty tasty. The only problem I had was that it tasted a little dry. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2006 by teenpspjunkie   view full review
I just made this cake and I must say its great unlike others have said I don't think it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2005 by EMCPHEE   view full review
This cake is awesome! I was looking for a quick cake recipe for my son's 4th birthday. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2008 by Coco   view full review
This cake is excellent! The more days that go by the more it tastes like a pound cake. It also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2009 by cheapsunset   view full review
Easy, delicious cake! I made it because I had a large carton of heavy whipping cream I needed...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2006 by Kerry Nelson   view full review
I didn't care for this cake at all. It tasted just like Jiffy muffin mix to me. Not a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2011 by BelleD   view full review
I made this and the texture was fine. I used lemon flavoring instead of vanilla. Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2009 by purr2me   view full review
WOW! This cake is delicious. It tastes like a gourmet split between wedding cake and pound...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2009 by ladymildred   view full review
It's still in the oven, but as far as being easy to make, it's been fine. The 9inch pan was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2008 by Sonja   view full review
ok - but nothing really special. Hubby thinks it's better than box, but I prefer the flavor...

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