Whipped Carrots and Parsnips Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Oct. 27, 2007
This is soooo yummy! If you like the flavor of parsnips, this recipe showcases it wonderfully! Thanks for a great recipe.
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Photo by Sara B.

Cooking Level: Expert

Home Town: Ozark, Missouri, USA
Living In: Springfield, Missouri, USA

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Reviewed: Apr. 6, 2006
Not for us, but it looks like a lot of people like it. Used extra seasoning, but still bland.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Hopkinsville, Kentucky, USA

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Reviewed: Mar. 18, 2006
This side dish was a big hit at our St Paddy's dinner table. Everyone loved it and it will be a tradition from now on!
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Reviewed: Apr. 17, 2005
A tremendous blending of flavors! The consistency is of mashed potatoes. Great stuff!
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Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
Living In: New York, New York, USA

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Reviewed: Dec. 27, 2002
I made this recipe instead of potatos for our holiday dinner and received great reviews for my work. Very tasty and different. Of note though, parsnips take a long time to soften. Steaming them for up to 30 minutes doesn't work, they really need to be boiled, otherwise you'll end up with lumps of parsnips in your whipped carrots.
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Reviewed: Nov. 20, 2002
Wasn't as tasty as I thought, but for those that love carrots & parsnips this will be a treat!
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5 users found this review helpful

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