Whipped Carrots and Parsnips Recipe
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Whipped Carrots and Parsnips

By: Linda 
"Nutty carrots!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds carrots, coarsely chopped
  • 2 pounds parsnips, peeled and cut into 1 1/2 inch pieces
  • 1/2 cup butter, diced
  • 1 pinch ground nutmeg
  • salt to taste
  • ground black pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
  2. Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 12.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 17, 2004 by BWOODALL   view full review
I made this recipe instead of potatos for our holiday dinner and received great reviews for my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2008 by schmerna   view full review
Very good. I think the it needs some more spices. Maybe onions and garlic will be good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2007 by Sara B.   view full review
This is soooo yummy! If you like the flavor of parsnips, this recipe showcases it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 9, 2005 by laury   view full review
A tremendous blending of flavors! The consistency is of mashed potatoes. Great stuff!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 6, 2004 by ALESHAASH   view full review
Wasn't as tasty as I thought, but for those that love carrots & parsnips this will be a treat!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2006 by Hannah Davene   view full review
This side dish was a big hit at our St Paddy's dinner table. Everyone loved it and it will be...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2010 by Marcy in MD   view full review
I love both parsnips and carrots and imagined this would be a delicious way to combine them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2007 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)  view full review
Surprisingly delicious! I made no adjustments, and it worked out wonderfully.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2009 by jensmith   view full review
I had never had parsnips before so I wasn't sure what to expect. The dish was quite a bit...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2006 by SOLDIERMATE   view full review
Not for us, but it looks like a lot of people like it. Used extra seasoning, but still bland.

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