Wheat Germ Whole-Wheat Buttermilk Pancakes Recipe
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Wheat Germ Whole-Wheat Buttermilk Pancakes

By: KAYKWILTS 
"Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (376)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 pancakes
 

Ingredients

  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 1/2 cup wheat germ
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat pastry flour

Directions

  1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.5g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2007 by VeggieBalls   view full review
I made these 2 different ways since I thought maybe the baking soda was a misprint and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2007 by chibi chef   view full review
These pancakes turned out so delicious, we've decided to make them a tradition/treat for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2006 by Energizer Bunny   view full review
I don't know why people rate a recipe when they've changed every ingredient in it except one. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2007 by CJCDEC   view full review
I used flax seed instead of the eggs. 1 T. ground flax + 3 T. water replaces one egg. More...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2007 by Caren   view full review
Nice recipe Kaykwilts!!! Tried it with both the wheat germ and without and both ways it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2006 by MaMaMeYah   view full review
My family loves, loves, loves these pancakes. I did substitute a few things because I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2007 by bakergirl   view full review
I liked this recipe but one time, on accident I left out the oil and they came out even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2007 by Rangel   view full review
Fluffy, clean-tasting delicious pancakes! I used ground flaxseed instead of wheat germ and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2006 by Tara   view full review
This recipe is wonderful!!! As a college student, I need foods that are quick and easy, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2007 by REGINAHARRIS Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good. I have a houseful of kids here and they scarfed them up. I even...

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