The idea is innovative, but the reality falls short of the dream in an, "it's the thought that counts" type cookie. This recipe has promise IF modified. As is it is bland is it's taste. The appearance and texture are pleasing: a warm brown color and soft center. I split the batter into three sections on my first try to experiment with it since others reviewed it as "bland." I made one batch "as is," one batch with cinnamon in place of nutmeg and one batch with fresh, plump raisins. All three batches still needed a little something different such as white sugar. But I'll have to find out how that turns out next time. For now, I give it three stars, because you're certainly on to something here. I look forward to reading future reviews with other variations.
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The idea is innovative, but the reality falls short of the dream in an, "it's the thought that...