Wheat Germ Drop Cookies Recipe - Allrecipes.com
Wheat Germ Drop Cookies Recipe

Wheat Germ Drop Cookies

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"Drop cookies that are good tasting and good for you!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  2. Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
  3. Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2005

Thanks so much for this recipe- Its awesome!! So yummy, they are moist and perfect. I substituted 1/2 the oil with cinnamon-applesauce, and 1/4 of the brownsugar with slenda, and soymilk instead of milk. I also added a little cinnamon. Everyone loved them. They are light, but sweet, great healthy treat!

 
Most Helpful Critical Review
Dec 21, 2003

Playdoh bricks? So heavy & bland...we were disappointed.

 

19 Ratings

Aug 29, 2002

These are delicious! I can't write about them much, because I have to get up and go get another one...

 
Oct 09, 2007

pretty good. i added about 1/4 tsp salt - i felt they needed that - i also used vanilla soy milk, halved the sugar and used liquid stevia in place of the other half cup of sugar... these were like very soft cookies - i felt like i could have even made them into muffins. they could probably use some raisins or choc. chips or nuts or something else.

 
Apr 21, 2006

The idea is innovative, but the reality falls short of the dream in an, "it's the thought that counts" type cookie. This recipe has promise IF modified. As is it is bland is it's taste. The appearance and texture are pleasing: a warm brown color and soft center. I split the batter into three sections on my first try to experiment with it since others reviewed it as "bland." I made one batch "as is," one batch with cinnamon in place of nutmeg and one batch with fresh, plump raisins. All three batches still needed a little something different such as white sugar. But I'll have to find out how that turns out next time. For now, I give it three stars, because you're certainly on to something here. I look forward to reading future reviews with other variations.

 
Sep 03, 2011

Actually pretty good with a few modifications. I added cinnamon instead nutmeg, also added dried cranberries and walnuts, also a few tablespoons of honey. Cooked them a little longer on 350 before switching to 325, but a nice healthy treat!

 
Apr 01, 2007

mine turned out like little weird pancakes. Although it might be my fault, I experimented with applesauce as half the vegetable oil and did soymilk instead. They tasted alright though.

 
Sep 16, 2006

What healthy cookie doesn't taste good with chocolate chips?!? These were tasty and filling with the addition of chocolate, but I'm not sure I'd be willing to try them without that addition -- they might be too bland/dry.

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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