Wheat Bread with Flax Seed Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 19, 2000
This healthy bread loaf has been accepted well by the family, including children. Like the previous rater, I two had to add 1/4 cup plain flour to the recipe so that it would rise correctly. The taste was great, not to mention the healthy use of flax seed (omega 3's) to the childrens diet as well as mine. We will use the one again. Thanks for the recipe
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Reviewed: May 22, 2000
My bread loaf had a slight cave in the middle after baking. Technically, the liquid content is too high for the dry content. The taste was still great if you want a nutty, dense bread which is really healthy. All of which was my goal. Second time I made this bread, I increased the flour to 3 cups (2 cups stone ground whole wheat and 1 bread flour),and I always substitute powder buttermilk. Reduced the water to 1 1/4 cups. The loaf did not have the slight cave in and the taste was still great,however, I preferred the original set of ingredients. Too much water in a loaf this dense equated to a more moist bread. Definitely a recipe which I will use again. Love the 3/4 cup of Flax seed mill. Thanks for sharing.
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