Wheat Bread with Flax Seed Recipe
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Wheat Bread with Flax Seed

By: Sandra Woodall 
"This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (41)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups whole wheat flour
  • 3/4 cup ground flax seed
  • 1 cup bread flour
  • 1 tablespoon vital wheat gluten
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup honey
  • 1 1/2 cups water

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 7.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2003 by Andrew   view full review
Bread machine recipes never work out the first time due to varying factors. The first time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by KIM WHITTAKER   view full review
I don't have a bread machine, but following the ingredients and regular bread making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2003 by barbaral.   view full review
My bread loaf had a slight cave in the middle after baking. Technically, the liquid content...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2003 by LONEMOMM   view full review
I followed Andrew's modifications and added one emergency modification of my own...I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2003 by ROBERTL867   view full review
This healthy bread loaf has been accepted well by the family, including children. Like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2005 by TMCGUINESS   view full review
Excellent. I make a couple of loaves of this each week. My six year old loves it and I like it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2005 by RueBarbe   view full review
A soft and tasty loaf. After reading the other reviews, I decided to add 1/2 cup extra whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by MACKALLEN   view full review
Like other reviewers, I had to add flour to make the dough elastic. I added more than others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Rashel   view full review
Oh, these rolls were so good! They were my first taste of flax seed, and I was so happy with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2004 by HAIRYBACKJOE   view full review
Outstanding recipe for a healthy and filling loaf of bread. People sample the sandwiches I...

 

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