"My sister is allergic to wheat, dairy, oats, barley, and rye, so cooking for her is hard. But this is a delicious pie that even she can eat!" — Claire
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1 1/2 cups
margarine, melted and divided
This pie was delicious! Everyone enjoyed it. I would suggest doubling the recipe for the crust as this only made enough for the bottom, and I had to make more for the top.
* Percent Daily Values are based on a 2,000 calorie diet.
Wheat and Dairy-Free Blackberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 156
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