READY IN 2 hr

Wheat and Dairy-Free Blackberry Pie

Read Review (1)

"My sister is allergic to wheat, dairy, oats, barley, and rye, so cooking for her is hard. But this is a delicious pie that even she can eat!" — Claire

Directions

Beat 1/2 cup margarine, 1 1/2 cups potato flour, ice water, and salt together in a bowl with an electric mixer until mixture is large crumbs. Form into a ball of dough; chill in refrigerator for 1 hour.
Stir blackberries, sugar, 1/3 cup potato flour, and lime juice together in a bowl.
Preheat oven to 350 degrees F (175 degrees C).
Separate dough into two equal halves. Roll each half with a rolling pin to 12 inches in diameter. Press one crust in a 9-inch pie pan. Scoop blackberry filling into the prepared pan. Drizzle 3 tablespoons margarine over blackberry filling.
Lightly press the other pie crust on top of the blackberry filling and seal the edges to the bottom layer's edges. Brush top crust with remaining 1 tablespoon melted margarine. Cut 2 or 3 slits in the top crust to allow steam to escape during baking.
Bake pie in the preheated oven until crust is golden brown and blackberries are bubbling, about 40 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 40 mins
READY IN 2 hrs

Reviews More Reviews

Jul 23, 2012

This pie was delicious! Everyone enjoyed it. I would suggest doubling the recipe for the crust as this only made enough for the bottom, and I had to make more for the top.

—Miss Mary

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1 Rating

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Nutrition

Calories
410 kcal
20%

Carbohydrates
62.9 g
20%

Cholesterol
0 mg
0%

Fat
17.3 g
27%

Fiber
5.8 g
23%

Protein
3.7 g
7%

Sodium
267 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wheat and Dairy-Free Blackberry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 410
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
Saturated Fat 3g 15 %
Cholesterol 0mg 0 %
Sodium 267mg 11 %
Potassium 498mg 14 %
Total Carbohydrates 62.9g 20 %
Dietary Fiber 5.8g 23 %
Protein 3.7g 7 %
Sugars 29.8g
Vitamin A 18 %
Vitamin C 30 %
Calcium 7 %
Iron 10 %
Thiamin 11 %
Niacin 19 %
Vitamin B6 19 %
Magnesium 14 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.