Wheat and Barley Bread Recipe
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Wheat and Barley Bread

By: Star Pooley 
"An easy recipe using the goodness of wheat and barley nugget cereal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
1 Hr 10 Min
Cook Time:
45 Min
Ready In:
1 Hr 55 Min

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Original Recipe Yield 1 9x5 inch loaf
 

Ingredients

  • 3/4 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 tablespoons melted shortening

Directions

  1. In a small bowl, soak grape nuts in buttermilk for 1 hour.
  2. In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 3.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2003 by BJC1Indy Supporting Member (Click to learn more about Supporting Membership)  view full review
I really loved this recipe very easy, low fat, moist. A little bland, but the next time I fix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2008 by Kelly    view full review
We actually made this bread as part of homeschooling...we needed to make something with barley...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2004 by OCTOVUS   view full review
This is very good, and forgiving; I forgot the baking soda (horrors) and, 5 minutes into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2003 by SGSCHOENBORN   view full review
An easy, delicious, and moist bread. It's a favorite of people at our church, my brother and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I changed so much about this, that some may say it isn't even the same recipe! I used soy...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2003 by CINDYG99   view full review
This would be good for a brunch where several people can eat the loaf. No one ate it at my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2004 by MACKALLEN   view full review
I made this into 12 big muffins. It is really, really good. You can't taste the Grape Nuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2005 by LAURALLI   view full review
This is very easy to make. I was in such a rush, I threw everything together exactly as the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2005 by ESTEPHAN   view full review
Nice and moist -- very easy. I was short on time and only let the cereal soak for 30 minutes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by SCHAEFRA   view full review
This bread is absolutely wonderful. Very versatile. I tried using half wheat flour, half...

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