Recipe by Jordan VanderLaan
"This is a wet burrito with meat and beans in the traditional West Michigan style!"
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lean ground beef
1 (14.5 ounce) can
diced tomatoes with juice, divided
1 1/2 teaspoons
ground black pepper
1 (18 ounce) jar
1 (10 ounce) can
shredded Cheddar cheese, divided
sour cream, divided
chopped onion, divided
chopped tomatoes, divided
chopped lettuce, divided
This is it! This is the recipe I have been looking for. I had wet burritos when I was growing up in West Michigan. Could not find it ever again when I moved from there. Please do not compare with regular burritos that are made in the south. These have their own identity and taste. I made these for my family and got total rave reviews all around the table. Thank you for posting this recipe!!!
I know I'm going against the pack here but we were really excited to try this recipe and were a bit dissapointed. We thought the sauce was a bit bland and are trying to figure out if it was the jar of gravy that really turned us off. It just wasn't for us.
Took what I considered to be a chance on this recipe since I had some chopped meat and wanted to try a different recipe form the usual taco meat. Jar gravy ?? I dont even use jar gravy @ Thanksgiving but I tried the recipe as is...and...loved it! Did NOT like the left overs couple days later but that wont stop me from making again. Thanks W. Michigan
Coming from GR Michigan, I have been trying to duplicate this and could never get the sauce right! Thank you...we love it.
Wet burritos are a favorite here. I ran out of time so didn't bake them, just filled, rolled and then covered with sauce hot from the pan and veggies. Not quite the same but still quite good. I made homemade sauce and used fresh tomatoes rather than canned.
The flavor was amazing, but the steps to make and assemble were trying as I was also trying to calm my 3 month old baby. I will make again, but when I have someone watching my little one. I put 2 unbaked burritos in the freezer for future meals.
OH YUM!! Made exactly as written and I wouldn't change a thing. These are the best burritos I have ever made. Thanks Jordan!
I make alot of traditional mexican food but sometimes you just want sloppy truck stop burritos and this is it. It goes together fast and it is eaten fast. Great stuff!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 534
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