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Photo of: Teriyaki Beef Jerky

Teriyaki Beef Jerky

Submitted by: chris70 
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. 
Photo of: Doc's Best Beef Jerky

Doc's Best Beef Jerky

Submitted by: Doc the WV Gourmet 
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do. 
Photo of: McKagen's Beef Jerky

McKagen's Beef Jerky

Submitted by: vtelf03 
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky. 
Photo of: The Ultimate Beef Jerky

The Ultimate Beef Jerky

Submitted by: DIXYCHIK 
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again. 
Photo of: T Bird's Beef Jerky

T Bird's Beef Jerky

Submitted by: DEWY 
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven. 
Photo of: Mike's Peppered Beef Jerky

Mike's Peppered Beef Jerky

Submitted by: Michael D. 
Home Town: Henderson, Nevada, USA
Living In: Port Townsend, Washington, USA
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. 
Photo of: Swen's Smokehouse Beef Jerky

Swen's Smokehouse Beef Jerky

Submitted by: Kristian and Emily's Mommy 
Living In: Crescent City, California, USA
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it! 
Photo of: Sara's Beef Jerky

Sara's Beef Jerky

Submitted by: Sara 
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours. 
Photo of: Beef Jerky

Beef Jerky

Submitted by: PETEIYC 
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator. 
Photo of: Beef, Burgundy Style

Beef, Burgundy Style

Submitted by: ELLIANA23 
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish. 
 
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