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Western Skillet

By: Carol Trussler

"Onion soup mix accents the flavor of this easy beef-and-rice combo shared by Carol Trussler, 'Just add a green salad, and your meal is ready,' says the Petersburg, Ontario cook. TIP: Don't have these exact ingredients on hand? Feel free to replace the frozen peas with corn or green beans, or use Swiss cheese instead of shredded cheddar cheese."

Rate/Review | Read Reviews (12)

Prep Time:
5 Min

Cook Time:
40 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
3 cups water
1 (14.5 ounce) can stewed tomatoes
1 1/2 cups uncooked long grain rice
1 cup frozen peas, thawed
1 envelope onion soup mix
1 cup shredded Cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomatoes, rice, peas and soup mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Sprinkle with cheese.