Western Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 23, 2011
I added a clove of garlic.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 15, 2011
used cream of chicken was all i had and doubled onion and red peppers as well. Also I used clubhouse Cajun as i didn't have anything else. The sauce was amazing
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 10, 2011
These were really good. I used pickled sweet red peppers because that was all I had on hand, but I have to admit that I was really surprised. Tomorrow I will use the leftovers and mix them with some ground beef and have a complete dinner. The sauce is freakin awesome!~ Great job Janice.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by solar_biscuit

Cooking Level: Intermediate

Home Town: Ramona, California, USA
Reviewed: Nov. 20, 2010
OMG! What a great recipe! My boyfriend LOVES western/south of the boarder cooking. When I came across this recipe I knew I had to try it for him. It was great, although, I made some subsititions (as I do for all the recipes ). I turned it in to a spicy cassarole with corn flakes on top. I will be making this again. Also it froze very well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by justlikemymama

Cooking Level: Professional

Living In: Guelph, Ontario, Canada
Reviewed: May 7, 2008
Everyone loves this dish at potlucks. I live in New Mexico where people like more heat, so I double the amount of cayenne pepper and use Hatch Hot chile and it's still not too spicy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by sdr3
Reviewed: Aug. 26, 2007
This was GREAT! Made it to go with grilled steaks and mushrooms and then made it as a brunch side with Huevos Rancheros omelets. The green chilis really are the kick and I make this early and pop it in when I put on the steaks.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by sdr3

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 21, 2010
very good! made this for dinner last night and the whole family loved it! I did add 2 cloves of garlic to it as I love garlic but all in all very tastey will deffinatly be making it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mamaof3

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States