I’m no connoisseur when it comes to corn bread – I just know what I like on the rare occasions I have it. What I do know is that individual taste (and what regions of the country you’re from too!) is what prevails when it comes to what makes the “best” corn bread. Some insist sweet, others not sweet, crumbly, cake-like, with add-ins, others simply plain. And the list of descriptors goes on and on. I guess my preference must fall on the more cake-like side, as this recipe was just a little dry, a little crumbly and had a heartier, coarser texture than I prefer. While I love the buttermilk, at the same time I’m not sure I cared for the mayonnaise and the slight tang it contributed. This was interesting to try but it wasn’t worthy of it being a “repeat” for me.
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I’m no connoisseur when it comes to corn bread – I just know what I like on the rare occasions...