This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Corn Bread Loaf
Corn Bread Squares
Sour Cream Corn Bread
Broccoli Corn Bread
Buttery Corn Bread
more »
Top Related Articles
Baking Questions: Bread and Yeast
Irish Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Healthy Snacks: Pumpkin Bread
Homemade is Money Saved: Bread
Proofing Yeast
Yeast: The Basics
Related Collections
Cornbread
Bread
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

West Tennessee Corn Bread

By: Betty Kaytis

"My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee"

Rate/Review | Read Reviews (61)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 egg
1/4 cup mayonnaise*
1/4 cup buttermilk
1 tablespoon vegetable oil
1 cup yellow cornmeal
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Directions

In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean.