Recipe by Sue Lau
"This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
guava - peeled, seeded, and chopped
1 (15 ounce) can
1 (6 ounce) can
liquid smoke flavoring
fresh lemon juice
habanero hot sauce
i loved this, and actually i used guava paste instead of an actual guava. The guava paste has a more concentrated flavor than the fruit, so be careful how much you add. I did it to taste, but also be aware that guava paste is a bit grainy (but that didn't bother me). I just chopped up up the guava paste into small cubes and heated it up according to instructions, then transferred to the blender and gave it a quick whirl, then poured back in the pot and added the rest of the ingredients and followed the directions. It was AMAZING.
Sorry, I haven't made it but am trying to figure out how to do so with Guava Paste. A guest brought me 4 packages for a pot luck (imagine that) and I'm trying to figure out how to use it.
* Percent Daily Values are based on a 2,000 calorie diet.
West Indies Guava Barbecue Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 70
** Calories from Fat: 22
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make thick, spicy, blue-ribbon BBQ sauce.
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.