West Indian Curried Chicken Recipe
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West Indian Curried Chicken

By: DANIELLE2877 
"This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (57)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 4 large potatoes - peeled and cubed
  • 2 tablespoons salt
  • 1/4 cup Jamaican curry powder
  • hot pepper sauce to taste

Directions

  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 574 | Total Fat: 31.4g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2006 by Lisa H   view full review
Good flavour, was a nice meal with rice and peas. I would suggest adding water as it cooked. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2007 by LEEANNEK   view full review
This recipe was really good. Easy to make and very flavorful. I didn't have the special kind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2007 by mjh   view full review
ai'm editing my original review. i now use only 2 teaspoons of salt, add a couple of springs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2007 by JStar   view full review
YUM! But instead of browning the chicken, I put everything in a large pot and let it simmer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2007 by KELLY in Sweden   view full review
I made this for my family yesterday. I used regular curry and about 2 tbsps less than the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2007 by rupee24   view full review
I don't want to criticize, but 2 tablespoons of salt is a gross amount.1/2 teaspoon at most...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2009 by pslgodfather   view full review
I made this dish using island spice jamaican curry. As this was pretty much a small guidline...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2006 by EM   view full review
Simple & delicious. Made w/ Roti. If you really want to kick up the spice add dried Bonnet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2007 by Farm Girl   view full review
my kids loved this easy meal.it wasnt to spicey,i used MILD curry powder
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2008 by t_jones   view full review
This just didn't do it for us , too bland but perhaps wortha second shot with more seasonings.

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