More Recipes Like West Coast Cod and Shrimp - All Recipes
 
Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney 
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 
Photo of: Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Submitted by: RyanVF 
Home Town: Key Largo, Florida, USA
A recipe from sunny Florida combines shrimp with spiny lobster meat and mushrooms in a piquant butter and Key lime sauce. Serve with hot cooked pasta or rice. 
Photo of: Alaskan Cod and Shrimp with Fresh Tomato

Alaskan Cod and Shrimp with Fresh Tomato

Submitted by: maddy cruise 
This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour! 
Photo of: Creole Shrimp

Creole Shrimp

Submitted by: Gina Owens-Stanley 
One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice. 
Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130 
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 
Photo of: Shrimp Paella

Shrimp Paella

Submitted by: MRS MEGS 
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron. 
Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel 
Creamy microwaved shrimp over rice. 
Photo of: Chipotle Shrimp

Chipotle Shrimp

Submitted by: Rick Ogg 
Living In: Plain City, Ohio, USA
This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice. 
Photo of: Shrimp de Jonghe II

Shrimp de Jonghe II

Submitted by: JFCHURCH 
Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.  
Photo of: Shrimp Creole III

Shrimp Creole III

Submitted by: Kathleen Burton 
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
 
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