Over the last couple of years, my boyfriend and I have cooked this dish countless times. I always get excited when we decide to add it to the menu for the week. It's a very large recipe (the only thing we own that will hold the whole thing is our dutch oven) but we never cut it in half, because we love being able to eat this for several more days after we make it. On top of that, it's great for having guests over. They always greet it with the same response: "Peanut soup? Interesting. I'm excited to see how it tastes." We've never served it to anyone with a negative response.
In a nut shell, this is a simple meal that anyone can make, and it will return the favor by feeding you for days to come. The only kind of person I can imagine not liking it is someone who hates peanut butter, or just has a very bland palate.
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Over the last couple of years, my boyfriend and I have cooked this dish countless times. I...