Wentelteefjes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by CAROLC80
Reviewed: Jun. 16, 2011
I would agree that this needs more egg. I looked at the mixture and added 2 more eggs.
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Photo by CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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Reviewed: Jun. 20, 2006
I was a little skeptical of the milk/egg ratio, but decided to go with it anyway - that was a mistake. These were so bland and insubstantial, and the texture was just plain weird. There are much much better French toast recipes out there. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Apr. 10, 2005
Hmmmmmm......these were interesting. Whipped up the batch, looked ok. Dunked the bread in it, plopped it on the griddle, seemed fine. Added a little cinnamon decoration, no problems yet. About eight minutes later, after I had done some flipping and rearranging, they began to burn. My stove has "lo 1 2 3 4 5 6 7 8 9 hi" settings and I had it on 7. By the time I had made the last piece I had switched it down to 3. Watch these do not leave them alone they get very messed up! It probably depends on the stove but we needed low medium heat. These were funny- not sure I'll make them again. Big French toast fan-but not really of these.
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Photo by Jill

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 8, 2005
These were pretty good i followed everything and they turned out great everyone loved them!
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Reviewed: Feb. 24, 2002
This was very good. The cinnamon added nice flavor. I used the brown sugar and it was wonderful, but my husband liked it with syrup also.
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Aug. 11, 2001
DELICIOUS! Lo-cal with 1% milk. Freeze leftovers. Be sure and use the brown sugar-no syrup
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