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Wentelteefjes

By: Mirthe

"Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!"

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups milk
1 egg
1/4 teaspoon ground cinnamon
1 tablespoon white sugar
8 slices day-old bread
2 tablespoons brown sugar

Directions

In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.